Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pit Barrel Cooker Pulled pork is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. {Take of Pork shoulder aka Boston Butt.
2. {Get of Pappy’s choice seasoning.
3. {Take of Olive oil.
4. {Take 1/4-1/2 cup of apple juice (or beer)😜.

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

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