Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely Add enough water to loosen everything.

Cook pasta in plenty of rapidly boiling, well-salted water until al Add the garlic, chillies and parsley stalks. Meanwhile, heat oil in a large frying pan over medium-high heat. Add the spaghetti and return to the boil quickly, then cook until al dente.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely Add enough water to loosen everything.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. {Prepare 200 g of spaghetti or linguini.
2. {Prepare 1 bag of (washed) baby spinach.
3. {Take 2 of red chillies.
4. {Prepare 4 cloves of garlic.
5. {Prepare 1 of pkt king prawns. (Raw best).
6. {Get 3-4 tbsp of rapeseed oil.
7. {Prepare of Parmesan to finish.

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together..
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..

Sprinkle the spaghetti with the parsley, toss, season with salt and serve. Italian mozzarella, prawns, calamari, mussel meat, baby octopus, anchovies, garlic and fresh basil. Italian mozzarella, King prawns, baby spinach, fetta with chilli and garlic. Yes, this pasta is really as good as it sounds. Keyword Garlic Parmesan Spinach Spaghetti Squash.

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