Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. {Take of Left over lamb doner, cut into size bite.
2. {Prepare 1 tbsp of oil.
3. {Get of Raw Balinese Sambal :.
4. {Prepare 3 of fresh kaffir lime leaves, thinly sliced.
5. {Take 4 of red bird’s eye chilies, finely chopped.
6. {Make ready 4 of green chilies, finely chopped.
7. {Prepare 6 of shallots, finely chopped.
8. {Take 4 of garlic cloves, finely chopped.
9. {Get 2 stalks of lemongrass, peel of the outer layer and finely chopped.
10. {Make ready 1/2 tsp of toasted shrimp paste, finely crushed.
11. {Get 1/2 of tsb salt.
12. {Prepare 1/4 tsp of sugar.
13. {Make ready 2 tbsp of lime juice.
14. {Make ready 4 tbsp of coconut oil.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
2. Mix all the above ingredients together in a bowl except the coconut oil..
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
4. Pour on top lamb doner and serve warm with rice..
5. Store leftover sambal matah in a fridge for maximum up to one week..

So that is going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!