Thai curry is so easy to make at home one need not go out to eat it. Thai herbs & curry paste red, green are the important ingredients one need to have. Mostly thai red curry is served with jasmine rice.

Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Try our easy Thai prawn curry on a busy weeknight.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai curry is so easy to make at home one need not go out to eat it. Thai herbs & curry paste red, green are the important ingredients one need to have. Mostly thai red curry is served with jasmine rice.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Thai red prawn curry with sticky rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. {Take 1 of white onion.
2. {Make ready 1/2 tin of coconut milk.
3. {Prepare 300 g of large raw king prawns.
4. {Get Half of a bag of spinach leaves.
5. {Prepare of Curry sauce - blitz together.
6. {Get 1 of red onion.
7. {Make ready 1 of red or orange pepper.
8. {Prepare 1 of large red chilli.
9. {Take 1 of spring onion.
10. {Take 1 of thumbsize piece of ginger.
11. {Get 2 cloves of garlic.
12. {Prepare 3 of large fresh tomatoes.
13. {Make ready Squeeze of honey.
14. {Get Splash of Soy sauce.
15. {Make ready Splash of fish sauce.
16. {Take Half of the juice from a lime.
17. {Prepare 1 tbspn of size amount of lemongrass.
18. {Prepare of Spices.
19. {Get 1 spoon of cumin.
20. {Get 1 spoon of ground coriander.
21. {Get 1 spoon of turmeric.
22. {Prepare of Garnish.
23. {Make ready of Fresh coriander.
24. {Take of Lime wedge.
25. {Make ready of Poppy seeds.
26. {Make ready of Spring onion.
27. {Make ready of Fresh red chilli.

Serve alongside some plain rice and sprinkle with a little chopped. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Explore our Thai Red Prawn Curry recipe.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

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