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Simple Way to Make Speedy Afternoon Cream Tea,s 😉



Afternoon Cream Tea,s 😉


Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, afternoon cream tea,s 😉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afternoon Cream Tea,s 😉 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Afternoon Cream Tea,s 😉 is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have afternoon cream tea,s 😉 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Afternoon Cream Tea,s 😉:

  1. {Prepare 3 of Scones cut through the middle.
  2. {Prepare halves of Butter the both.
  3. {Make ready 6 tbls of Whipped fresh Cream.
  4. {Make ready 6 tbls of Jam of your choice (I am using raspberry jam).
  5. {Prepare of t.
  6. {Make ready 3 of Mugs of Tea.

Instructions to make Afternoon Cream Tea,s 😉:

  1. Butter the scones, and put a tbls jam on the scones then a tbls freshly whipped cream..
  2. You can just put the jam and cream on the bottom half and add the top to it. With s nice cup of Tea.
  3. I prefer my cream tea on both halves open. Serve and enjoy the Afternoon Tea. With a cup of Tea..
  4. When they serve you them in cafe,s you have the scones bigger than mine and a knife and tsp to put your own on. And a little pot of tea..
  5. To make the cream. Add half the carton of double cream to a machine whisk or hand whisk..

So that is going to wrap this up for this exceptional food afternoon cream tea,s 😉 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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