Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Between the crepes there is amazing mascarpone cream. you must try this delicius.

Spread a thin layer of cream in between each layer of crepe. Place in an air tight container and let set. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Matcha Crepes with Chestnut Cream is something which I have loved my whole life.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Between the crepes there is amazing mascarpone cream. you must try this delicius.

To get started with this recipe, we must prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. {Get 1 cup of Plain Flour.
2. {Make ready 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. {Prepare 1 tablespoon of Caster Sugar.
4. {Take 1 pinch of Salt.
5. {Make ready 1 cup of Milk.
6. {Get 1/4 teaspoon of Vanilla Extract.
7. {Get 2 of large Eggs.
8. {Get 1 tablespoon of melted Butter OR Oil.
9. {Take of Oil for cooking.
10. {Make ready of Powdered Sugar for dusting *optional.
11. {Take of <Chestnut Cream>.
12. {Make ready 3-4 tablespoons of Sweetened Chestnut Paste.
13. {Prepare 1/2 cup of Thickened Cream *firmly whipped.
14. {Prepare 1-2 teaspoons of Rum.

Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil. Layered with cream, it is very creamy and refreshing when you bite onto it.

Steps to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

This vegan matcha crepe cake is simple and easy to make! These crepes I've made is made with whole wheat flour, but you can use any kind of flour you want (except oat flour because I find it too rubbery for crepes). Our Ceremonial Grade matcha was carefully selected for its bold umami flavor and stunning green color. Full-bodied, creamy flavor with a slight hint of sweetness. Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto.

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