Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. {Get 300 g of Lambs Liver.
2. {Take 1/2 of large Onion cut into half circles.
3. {Prepare 2 of Beef stock cubes.
4. {Make ready 1 of + 1/2 pints water boiling.
5. {Get of Salt n pepper to taste a little more black pepper though.

Steps to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker..
2. Add onions on top.
3. Sprinkle the beef stock into the hit water and stir..
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
6. Serve with 2 sausage and mashed potato.

So that's going to wrap it up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!