Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chunky sweet potato chips / fries, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

1. {Take 600 g of (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick.
2. {Get of spray oil.
3. {Take of Cornflour / cornstarch as required.
4. {Prepare of seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc.

Instructions to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil.
2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning.
3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!.

So that's going to wrap it up with this exceptional food vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!