Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. {Prepare 3 tbsps of olive oil.
2. {Get 2 of pork chops.
3. {Get 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
4. {Get 1 of red onion, chopped.
5. {Make ready 3 of large spring onions, in small slices including the greenery.
6. {Take 4 cloves of garlic, chopped.
7. {Take 2 sticks of celery, sliced.
8. {Make ready 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
9. {Get 200 g of cherry tomatoes, halved.
10. {Get of Salt and black pepper.
11. {Get of Smoked paprika.

Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
4. Serve onto hot plates..

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