A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted.

Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may. How to prepare the Best Sourdough Doughnuts from scratch step by step process, Full recipe. Spanish Subtitles Available I A knead to Bake Website.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough baked doughnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sourdough baked doughnuts is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sourdough baked doughnuts is something which I have loved my entire life. They're fine and they look fantastic.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted.

To get started with this recipe, we must prepare a few components. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough baked doughnuts:

1. {Take 235 ml of milk.
2. {Prepare 1 of egg.
3. {Get 60 g of butter or margarine.
4. {Get 225 g of sourdough starter.
5. {Take 500 g of plain flour.
6. {Make ready 100 g of granulated sugar.
7. {Get 1 tsp of cinnamon (optional).
8. {Make ready 1 tsp of salt.
9. {Get of Granulated sugar, cinnamon sugar, or icing sugar and sprinkles.

These Sourdough Doughnuts are very light, fluffy and delicious. Almost every culture has their own interpretation of this sweet bread but no matter what you. We usually eat these only once or twice a year. When it comes to sourdough doughnuts, we prefer them without a filling.

Steps to make Sourdough baked doughnuts:

1. Warm milk to 120C..
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together..
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise..
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight..
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle..
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise..
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden..
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry..
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted..

We rather cover them with different kinds of glazes, such. I never know - is it Donuts or Doughnuts? I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have. Adding Instant Sourdough Yeast to doughnuts gives them a spectacular flavor and wonderful rise. Line a baking sheet with paper towel.

So that is going to wrap it up for this special food sourdough baked doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!