Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but never thought of. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cucur udang/prawn doughnut. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

Cucur udang/Prawn doughnut is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cucur udang/Prawn doughnut is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucur udang/Prawn doughnut:

1. {Make ready 1 1/2 cup of plain flour.
2. {Take 200 ml of water.
3. {Make ready of Good amount of salt.
4. {Take Pinch of chili powder.
5. {Take 1 of tsb chili flacks.
6. {Make ready 1/2 of pepper.
7. {Take 3 of tsb dried shrimp(mince/ chopped)blend.
8. {Take of Good amount of Parsley.
9. {Take 2 of prawn (diced).
10. {Take 1 of tsb baking powder.
11. {Make ready Pinch of garlic powder.
12. {Prepare Pinch of mix spices powder.

Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.

Instructions to make Cucur udang/Prawn doughnut:

1. Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour.
2. It doesn’t have to be a perfect ball. Scoop and fry it..
3. .

Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. How to Make Cucur Udang (Deep fried ladle cakes with prawns) Mix the rest of the ingredients in a bowl except the prawns. Remove the ladle and scoop up some batter.

So that is going to wrap it up for this special food cucur udang/prawn doughnut recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!