Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. {Take 2 of filet mignon steaks (4 oz each).
2. {Prepare 1/2 tsp of black pepper.
3. {Get to taste of salt.
4. {Prepare 1/4 cup of balsamic vinegar.
5. {Prepare 1/4 cup of red wine (dry).

Instructions to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper..
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
4. Spoon glaze over steaks when finished, serve immediately..

So that's going to wrap it up with this special food filet mignon with balsamic wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!