Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, filet mignon and sauce brunoise. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filet Mignon and Sauce Brunoise is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Filet Mignon and Sauce Brunoise is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon and Sauce Brunoise:

1. {Prepare of Filet Mignon.
2. {Prepare of Salt.
3. {Get of Pepper.
4. {Make ready of Oil.
5. {Take of Butter.
6. {Get of Onion.
7. {Take of Carrots.
8. {Get of Garlic.
9. {Take of Chopped pepper.
10. {Get of Basil.

Steps to make Filet Mignon and Sauce Brunoise:

1. For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes..
2. For the sauce. Chop onions, carrots, pepper and Basil..
3. Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat..
4. For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks.

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