Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Filet Mignon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon:
- {Make ready 2 (8 oz) of filet mignon.
- {Take 2 tbsp of butter.
- {Get 2 tbsp of olive oil.
- {Take 1/4 cup of red wine.
- {Make ready 1/4 cup of beef broth.
- {Get 3 tbsp of worcestershire sauce.
- {Prepare 2 tbsp of cracked pepper.
- {Take 1 tbsp of salt.
- {Get 1 tbsp of parsley.
- {Get 1 tbsp of paprika.
- {Make ready 2 of garlic cloves, cut in slivers.
Steps to make Filet Mignon:
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Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.
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In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..
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Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).
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Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..
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After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..
So that is going to wrap it up with this exceptional food filet mignon recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!