Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, filet mignon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filet Mignon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Filet Mignon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook filet mignon using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon:

1. {Take 1 lb of filet mignon.
2. {Take 1 tsp of oil (just enough to lightly coat the pan).

Steps to make Filet Mignon:

1. Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
2. Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
3. Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
4. Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..

So that is going to wrap this up with this special food filet mignon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!