Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, sweet n spicy basil tomato filet mignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet n Spicy Basil Tomato Filet Mignon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:

1. {Make ready of Meat and Marinade.
2. {Prepare 1/4 cup of water.
3. {Get 1/4 cup of olive oil, extra virgin.
4. {Take 1/2 cup of fresh basil.
5. {Make ready 1 tsp of coarse black pepper.
6. {Take 1/2 clove of garlic minced.
7. {Take 1 tbsp of sliced dried chili pepper.
8. {Take 1 tsp of worcestershire sauce.
9. {Get 8 oz of Filet Mignon.
10. {Prepare 2 tbsp of Red Wine Vinegar.
11. {Take 4 pinch of sea salt.

Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:

1. Rinse filets under cool water..
2. Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag..
3. Chill and grill!.
4. For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet..
5. Optional: Toasted crouton/toast can be place under filet during plate up..

So that is going to wrap it up with this special food sweet n spicy basil tomato filet mignon recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!