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Recipe of Homemade Biscuit Sticks with Chocolate Ganache



Biscuit Sticks with Chocolate Ganache


Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

  1. {Prepare 1 cup of Plain Flour.
  2. {Get 1-2 tablespoons of Caster Sugar.
  3. {Make ready 1/4 teaspoon of Salt.
  4. {Make ready 4 tablespoons of Milk.
  5. {Take 40 g of melted Butter.
  6. {Get of Chocolate Ganache.
  7. {Make ready 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. {Make ready 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that's going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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