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Easiest Way to Make Homemade Hasslebacked Squash with Lemon and Maple Syrup



Hasslebacked Squash with Lemon and Maple Syrup


Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hasslebacked squash with lemon and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Hasslebacked Squash with Lemon and Maple Syrup is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

  1. {Get 1 of butternut squash.
  2. {Take 2 of garlic cloves crushed.
  3. {Get 2 tbsp of olive oil.
  4. {Get 1 tbsp of maple syrup.
  5. {Get 1 of large lemon.
  6. {Take to taste of Salt and pepper powder.
  7. {Get 1 tbsp of pine nuts.

Steps to make Hasslebacked Squash with Lemon and Maple Syrup:

  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

So that's going to wrap it up with this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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