Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. {Make ready of A. Coconut Filling.
2. {Prepare 220 g (2 C) of desiccated coconut.
3. {Make ready 2/4 C of dark brown sugar.
4. {Prepare 1 tsp of fine salt.
5. {Take 2 tbsp of water.
6. {Get of B. The Crepe.
7. {Prepare 280 g (2 C) of plain flour.
8. {Get 1 1/2 C of water.
9. {Make ready 1 C of light coconut cream.
10. {Take 1 tsp of salt.
11. {Take 2 tbsp of corn oil / cooking oil.
12. {Make ready 2 of eggs.
13. {Make ready of C. The Flavours.
14. {Make ready 1 tsp of mocha paste.
15. {Prepare 1/2 tsp of orange essence + yellow food colouring.
16. {Get of Pandan paste or green apple food coloring or use vanilla extract.
17. {Get of Note:.
18. {Get of 👉🏻For a soft filling, combine and cook until moist:.
19. {Make ready 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. {Make ready of 👉🏻Mix until filling well incorporated.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

So that is going to wrap it up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!