Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, golden syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Golden Syrup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Golden Syrup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have golden syrup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup:

1. {Get 1 slice of a lemon or juice half a lemon.
2. {Get 3 cups of light brown sugar.
3. {Prepare 1/4 cup of cold tap water.
4. {Get 1 1/2 cup of hot water.

Instructions to make Golden Syrup:

1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring.
2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing.
3. Then immediately add the remaining sugar. Again, DO NOT STIR!.
4. Place the lemon slice in the liquid and reduce heat to medium-low.
5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes.
6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled.
7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup.

So that's going to wrap this up for this exceptional food golden syrup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!