Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salted egg crab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Crab is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Salted Egg Crab is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Crab:

1. {Prepare 2 of crabs.
2. {Make ready 1 of spring onion (slice).
3. {Take 1 of ginger (slice).
4. {Take of SAUCE:.
5. {Prepare 4 of salted egg yolk (steamed and mashed).
6. {Make ready 1 tbsp of butter.
7. {Make ready 1 tbsp of oil.
8. {Make ready 2 cloves of garlic (minced).
9. {Make ready 5 of curry leaves.
10. {Get 2 of eye-bird chilli (optional).
11. {Take 1 can of evaporated milk (390 g).
12. {Take of Salt.
13. {Make ready of Sugar.

Instructions to make Salted Egg Crab:

1. Steam the crab with ginger and spring onion 12 mins. Put aside..
2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
4. Add the crab and toss well to coat. Ready to serve..

So that's going to wrap it up for this special food salted egg crab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!