Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crab masala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crab Masala is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crab Masala is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Masala:

1. {Get of Crab – 4 medium size cleaned.
2. {Prepare 1 tsp of Fennel Seeds –.
3. {Prepare of Onion – 1 large chopped finely.
4. {Make ready of Green Chilli – 2 slit.
5. {Prepare Leaves of Curry.
6. {Get of Ginger Garlic Paste – 1 tblspn.
7. {Prepare of Coriander Powder – 1 tblspn.
8. {Prepare 1 of Tomato.
9. {Make ready 2 tsp of Chilli Powder –.
10. {Make ready 1/2 tsp of Turmeric Powder –.
11. {Get 2 tsp of Garam Masala Powder –.
12. {Get to taste of Salt.
13. {Take 4 tbls of Oil.
14. {Take of Water – 1/2 cup to 1 cup.

Instructions to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown..
2. Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy..
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8..
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves..

So that's going to wrap this up with this exceptional food crab masala recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!