Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornish crab soufflé with samphire salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Cornish Crab Soufflé with Samphire Salad is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:

1. {Get 30 grams of butter.
2. {Take 30 grams of plain flour.
3. {Prepare 150 ml of milk.
4. {Get 100 grams of Cornish Crab.
5. {Get 1/4 tsp of cayenne pepper.
6. {Take 75 grams of Grated Cornish Davidstow cheese.
7. {Take 3 of large Free range eggs.

Steps to make Cornish Crab Soufflé with Samphire Salad:

1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese..
2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites..
3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad..

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