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Easiest Way to Make Super Quick Homemade Thai Red Fish Curry



Thai Red Fish Curry


Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Red Fish Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Red Fish Curry:

  1. {Take 600-800 g of Firm White Fish Fillets *boneless.
  2. {Prepare 1-2 of Shallots *OR 1 Onion, thinly sliced.
  3. {Get 1 clove of Garlic *finely chopped.
  4. {Take 1 tablespoon of Canola Oil.
  5. {Make ready 200 g of Vegetables of your choice *sliced.
  6. {Take of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
  7. {Make ready 1/3 cup of (about 100g) Red Thai Curry Paste.
  8. {Take of *Note: Depending on the paste, you might need only 1/4 cup or less.
  9. {Take 1 (400 g) of Tin Coconut Milk.
  10. {Make ready 1 tablespoon of Fish Sauce.
  11. {Get 4 of servings Freshly Cooked Jasmin Rice.
  12. {Get of Toasted Peanuts *coarsely chopped.
  13. {Prepare 1 of Lime *cut into 4 wedges.
  14. {Take of Coriander Leaves *optional.

Instructions to make Thai Red Fish Curry:

  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

So that's going to wrap it up for this special food thai red fish curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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