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Simple Way to Make Homemade Crab Shaomai



Crab Shaomai


Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab shaomai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Shaomai is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Shaomai is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Shaomai:

  1. {Get 300 g of minced pork.
  2. {Get 20 cm of spring onion.
  3. {Prepare 3 tablespoon of tapioca starch (any starch ok).
  4. {Make ready 1/2 tablespoon of oyster sauce.
  5. {Get sheet of shaomai.
  6. {Take 1 of small tin crab.

Steps to make Crab Shaomai:

  1. Chop spring onion. This is easy way to chop spring onion..
  2. Mix all ingredients with hand..
  3. Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes..
  4. Steam for 5 minutes in pressure pan or 15 minutes in steam pan..
  5. Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!.

So that's going to wrap this up for this exceptional food crab shaomai recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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