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How to Prepare Any-night-of-the-week Trigona from Panorama



The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it.

Trigona from Panorama


Trigona from Panorama. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Find Closeup Trigona Panoramatos Traditional Greek Dessert stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Photo "Closeup of Trigona Panoramatos, a traditional greek dessert filled with cream." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, trigona from panorama. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Trigona from Panorama is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Trigona from Panorama is something that I've loved my whole life. They are nice and they look wonderful.

The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it.

To get started with this particular recipe, we must prepare a few components. You can have trigona from panorama using 9 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Trigona from Panorama:

  1. {Make ready 1/2 kg of filo pastry.
  2. {Get of butter for brushing.
  3. {Make ready of Syrup.
  4. {Prepare 1 1/2 cups of sugar.
  5. {Take 1 cup of water.
  6. {Get 2 tbsp of glucose syrup.
  7. {Prepare 1 tbsp of lemon juice.
  8. {Take 1 of dose pastry cream.
  9. {Prepare of ground pistachios.

Trigona panoramatos - τρίγωνα πανοράματος updated their cover photo.. nova fotografija. Trigona Panoramatos - Gefüllte Filoteigdreiecke - eine Spezialität aus Thessaloniki. Eine Bewertung und für mega befunden. View a place in more detail by looking at its inside.

Instructions to make Trigona from Panorama:

  1. Bring everything that you are going to use on your worktop.
  2. As well as the butter..
  3. Spread out the filo pastry with its short side facing you..
  4. Cut each filo sheet vertically in the middle and brush 1/2 of each with butter..
  5. Fold the other half exactly on top.
  6. So that you have a long strip..
  7. Brush all of it well with butter..
  8. Start folding into a triangle as shown in the photo..
  9. Carry on by folding the ends, softly, without pressing the filo down,.
  10. In order to create a triangle..
  11. Make sure that the ends fall exactly on the part of the piece that's at the bottom..
  12. Make minor corrections if something is left out of place..
  13. Continue by folding until you finish..
  14. If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle..
  15. Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides..
  16. Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily..
  17. When they cool, take a triangle and make a deep opening at one end..
  18. Do the same with all triangles, carefully, making sure that you don't ruin its shape..
  19. Meanwhile, place all the ingredients for the syrup to boil for 5 minutes..
  20. Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well..
  21. Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it..
  22. On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy..
  23. If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy..
  24. They are ready for enjoyng!!! Good luck..

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So that's going to wrap it up with this exceptional food trigona from panorama recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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