Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, rice mastic pudding #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Mastic Pudding #mycookbook is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rice Mastic Pudding #mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

1. {Make ready 2 cups of milk.
2. {Make ready 3 tbs of short rice.
3. {Take 20 gram of smashed Mastic.
4. {Make ready 3 tbs of sugar.
5. {Take 1 tbs of Starch.
6. {Take 3 tbs of Qishta (white pastry cream) or heavy cream.

Steps to make Rice Mastic Pudding #mycookbook:

1. Start with soaking the rice in water for 10 minutes..
2. In a pot boil the rice in some water and milk..
3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous..
4. Fill your bowls with this delicious mixture. And let it cool..
5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it)..
6. .

So that's going to wrap it up for this special food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!