Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard pastry cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Custard Pastry Cream is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vanilla Custard Pastry Cream is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Custard Pastry Cream:

1. {Get 3 of whole eggs.
2. {Prepare 3 of egg yolks.
3. {Prepare 90 g of sugar.
4. {Prepare 45 g of flour.
5. {Prepare 1 liter of milk.
6. {Get 1/2 of vanilla bean pod.

Steps to make Vanilla Custard Pastry Cream:

1. Mix eggs, sugar and flour together.
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
4. Strain through a fine strainer to remove any chunky particles..
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

So that's going to wrap this up with this special food vanilla custard pastry cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!