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How to Prepare Homemade Soft and hard boiled egg



Soft and hard boiled egg


Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, soft and hard boiled egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft and hard boiled egg is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Soft and hard boiled egg is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft and hard boiled egg using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and hard boiled egg:

  1. {Take 2 of egg.
  2. {Take 500 mls of water.
  3. {Get 30 mls of vinegar.
  4. {Prepare 1 tsp of salt.

Steps to make Soft and hard boiled egg:

  1. Boil water, with salt & vinegar..
  2. Slowly add dip the eggs into the boiling water..
  3. NOTE: the eggs must be in the room temperature atleast 2 hours before putting the water..
  4. Cook the eggs only for 3-5 minutes to achieve soft boiled egg.
  5. Cook the eggs only for 12-15 minutes to achieve hard boiled egg..
  6. Once the eggs are cooked till the desired stage, take them out & put them in cold water..

So that is going to wrap it up with this special food soft and hard boiled egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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