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Easiest Way to Make Award-winning Bak Choy With Soft Boiled Eggs



Bak Choy With Soft Boiled Eggs


Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bak choy with soft boiled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bak Choy With Soft Boiled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bak Choy With Soft Boiled Eggs is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Soft Boiled Eggs:

  1. {Take 200 grams of bak choy.
  2. {Get 5 clove of garlic.
  3. {Make ready 1 tbsp of oil.
  4. {Take 1/4 cup of water.
  5. {Make ready 1 dash of salt.
  6. {Prepare of soft eggs.
  7. {Get 2 of eggs.
  8. {Prepare 1 dash of mccormick cajun spice.

Steps to make Bak Choy With Soft Boiled Eggs:

  1. MAKE SOFT EGGS.
  2. bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid.
  3. Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs.
  4. STIR FRY.
  5. in pan with oil saute with garlic and red chili for half a minute then add bak choy.
  6. add water and season with salt miz well for 1 minute.
  7. off heat serve vegetable as it is for VEGAN.
  8. optional top with soft eggs and cajun spice and serve.

So that is going to wrap this up with this exceptional food bak choy with soft boiled eggs recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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