Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

Lontong Sayur (Rice Cakes with Chicken & Vegetable Stew in Coconut Milk Soup). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life. They're nice and they look wonderful.

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

To get started with this recipe, we must prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. {Prepare 500 g of Chayote.
2. {Make ready 250 ml of coconut milk.
3. {Prepare 750 ml of water.
4. {Make ready 2 tbs of grind dried shrimp.
5. {Get leaves of Bay.
6. {Make ready leaves of Lime.
7. {Take 1 of lemongrass.
8. {Get Pinch of sugar.
9. {Get to taste of Salt.
10. {Get of Oil to saute.
11. {Prepare of Grind the following.
12. {Take 12 pcs of shallots.
13. {Make ready 5 pcs of garlic.
14. {Make ready 50 g of red chilli.
15. {Make ready 2 pcs of candlenuts.
16. {Get of Condiments.
17. {Make ready of Rice cakes (cut to dice).
18. {Make ready of Boiled eggs.
19. {Take of Shrimp crackers.

My mom usually doesn't make this very spicy because we usually pair it with other. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Hitta stockbilder i HD på Lontong Sayur Ketupat Sayur Pieces Lontong och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i lontong sayur ketupat sayur or pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and.

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the.
2. Grind the above mentioned ingredients until it forms a paste.
3. On a pan, add some oil approx. 6tbs then add the above paste.
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
8. Serve it hot for breakfast (or even lunch). Enjoy!.

Since ready made lontong (rice cakes) are easy to get and available at the traditional market at my place so I never make them from scratched, but to relieve your curiosity of Lontong lodeh. Variant vegetables stewed in coconut milk serve with rice cakes. Recipe source : Mother and adapt by Me. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia.

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