This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Curry leaves really add an extra something-something to curries.

Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentils curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentils curry is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Lentils curry is something which I have loved my entire life. They're nice and they look fantastic.

This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Curry leaves really add an extra something-something to curries.

To begin with this particular recipe, we have to prepare a few components. You can have lentils curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils curry:

1. {Get 2 cups of red split lentils.
2. {Prepare 1 litre of water (change according to your own preference).
3. {Take 1 tsp of curry powder.
4. {Get 1 tsp of turmeric powder.
5. {Take 2 tbsp of salt.
6. {Get of Chopped coriander.
7. {Get 8 cloves of garlic chopped.
8. {Make ready 1/2 of onion chopped finely.
9. {Take 1/3 cup of oil.
10. {Take 2 of bay leaves (optional).
11. {Prepare 3 of fried chillies (optional).

Lentil Curry - the most amazing EASY Lentil Recipe in the world!!! Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. Curry powder is not a common ingredient used in traditional Indian cooking. Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with homemade naan bread!

Steps to make Lentils curry:

1. Wash lentils thoroughly then add 1l of water. Leave on high gas with chopped onions, turmeric powder, curry powder, bay leaves, and salt.
2. Stir the lentils occasionally until all the excess water goes and you are happy with the consistency of the lentils. Cooked lentils should turn yellow but if the lentils doesn’t break then you can use a whisk to break it.
3. In a separate, small pan, fry your garlic in 1/3 cup of oil until it is brown then add it to your lentils curry.
4. Cover your lentils curry and cook for another 10 minutes on low gas then garnish with coriander and fried chillies.

These Curried Lentils are a healthy go-to weeknight dinner. There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. Keywords: Coconut Lentil Curry, Lentil Curry, Vegan, Vegetarian, Gluten Free, Healthy Dinner Ideas, Healthy Dinner Recipe, Did you make this recipe? Tag @acouplecooks on Instagram and hashtag it. Lentil Curry with Squash & CashewsCookspiration.

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