Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, collard greens with smoked turkey leg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Collard Greens with Smoked Turkey Leg is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. {Prepare 3 of collard green bunches.
2. {Prepare 1 of small onion roughly chopped.
3. {Make ready 3 cup of chicken broth (can use stock).
4. {Take 3 clove of garlic roughly chopped.
5. {Make ready 1 tbsp of red pepper.
6. {Prepare 1 of smoked turkey leg (or wing!).
7. {Get to taste of salt and pepper.
8. {Make ready of hot sauce.
9. {Prepare 1 tbsp of olive oil.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

So that's going to wrap it up with this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!