All
Recipes

Simple Way to Make Ultimate Moi Moi and Fried Turkey



Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi Moi and Fried Turkey


Learn how to prepare a very delicious one! Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. Thưởng thức những video được lựa chọn nhiều nhát liên quan đến DFL! Ảnh động Mới Các video phổ biến nhất.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, moi moi and fried turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi Moi and Fried Turkey is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Moi Moi and Fried Turkey is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moi moi and fried turkey using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi and Fried Turkey:

  1. {Take 1 of milk cup beans.
  2. {Prepare 1 handful of crayfish.
  3. {Make ready 3 of fresh pepper.
  4. {Take 1 of fresh tomato.
  5. {Make ready of Freshly smoked fish.
  6. {Get of Vegetable oil.
  7. {Prepare 2 of medium sized Turkey wings.
  8. {Prepare 1 teaspoon of garlic powder.
  9. {Make ready 1 teaspoon of ginger powder.
  10. {Prepare 2 of medium-sized onions.
  11. {Take 1 teaspoon of freshly ground pepper.
  12. {Make ready to taste of Salt.
  13. {Make ready of Seasoning.

Today I decided to tackle making moi moi on my own. I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good.

Steps to make Moi Moi and Fried Turkey:

  1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.
  2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
  3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
  4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
  5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
  6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..
  7. Boil Turkey until properly cooked. Then deep fry it..
  8. Serve your moimoi and Turkey..

Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

So that is going to wrap it up for this special food moi moi and fried turkey recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close