This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood stew with tomato and chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

Seafood stew with tomato and chorizo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. {Prepare of Freshly baked bread.
2. {Get of Homemade butter.
3. {Make ready 1 kg of mussels.
4. {Take 250 g of clams.
5. {Get 1 of fillet salmon.
6. {Prepare 1 of fillet cod.
7. {Make ready 1 of fillet haddock.
8. {Take 2 of tubes calamari sliced into rings.
9. {Take of Fresh parsley.
10. {Take of Fresh basil.
11. {Make ready of Stew.
12. {Take 200 g of chorizo diced.
13. {Get 1 of diced white onion.
14. {Make ready 2 cloves of garlic.
15. {Take of Extra virgin olive oil.
16. {Get 400 g of plum tomatoes.
17. {Make ready 400 g of chopped tomatoes.
18. {Get 2 tbsp of tomato paste.
19. {Prepare 1 tsp of Dijon mustard.
20. {Make ready 1 tsp of origanum.
21. {Take of Salt.
22. {Take of Pepper.
23. {Get of Smoked paprika.
24. {Prepare 250 ml of Cabernet Sauvignon.
25. {Prepare 50 g of sugar.
26. {Make ready 500 ml of water.

While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold it in the refrigerator until you are ready to steam the mussels.

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. Chop the tomatoes and discard the seeds. (Alternatively freeze the seeds and use them in stocks and sauces.) Continue to chop the tomato flesh to a pulp. Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes. Drain beans and add to slow cooker. Cod with tomato and chorizo sauce.

So that is going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!