Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, coffee chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Coffee Chocolate cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Coffee Chocolate cake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Chocolate cake:

1. {Prepare 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Make ready 1 tsp of instant coffee (any brand, I used nescafe).
3. {Make ready 25 gr of cappuccino sachet (any brand).
4. {Make ready 2 of tsbp water.
5. {Make ready 3 tbsp of vegetable oil.
6. {Make ready 3 tbsp of condensed milk.
7. {Make ready 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Get 1/4 tsp of himalayan salt.
9. {Take of To mix with hand mixer.
10. {Get 6 Tbsp of sugar.
11. {Make ready 1/2 tsp of emulsifier (SP).
12. {Prepare 2 of eggs large.
13. {Prepare of Dry inggredients (mixed well with whisk).
14. {Make ready 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Take 1/4 tsp of baking powder.
16. {Prepare of Also need:.
17. {Take of chocolate sprinkle / mesis (Optional).
18. {Take of chocolate powder instead of flour to cover the pan.
19. {Take of butter to cover the pan.
20. {Make ready of Icing sugar for decoration (optional).

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that is going to wrap this up with this exceptional food coffee chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!