TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. View top rated Herbed chicken kebabs recipes with ratings and reviews. Be the first to review this recipe.

This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer. King prawn kebabs with pea brûlée and rocket.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and prawn kebabs with herbed rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. View top rated Herbed chicken kebabs recipes with ratings and reviews. Be the first to review this recipe.

Chicken and Prawn Kebabs with herbed Rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Prawn Kebabs with herbed Rice is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and prawn kebabs with herbed rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Kebabs with herbed Rice:

1. {Take 200 gms of boneless chicken, cut into cubes.
2. {Make ready 200 gms of medium sized prawns cleaned properly.
3. {Make ready 1 of Big Capsicum.
4. {Get 1 of Big Red Bell Pepper.
5. {Prepare 1 of Big Yellow Bell Pepper.
6. {Take 1 handful of pudina leaves.
7. {Make ready 1 handful of coriander leaves.
8. {Make ready 1 tbsp of Ginger / Garlic paste.
9. {Get 1 of lemon juice.
10. {Take 1 tsp of Chilli powder.
11. {Prepare to taste of Salt.
12. {Prepare As required of Ghee.
13. {Get 1 cup of fine quality rice(cooked).
14. {Get As required of Mixed herbs.
15. {Make ready 1 tbsp of butter.

Add oomph to chicken kebabs with yogurt, Indian spices and chillies. These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice. Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill. Chicken kebabs and rice - download this royalty free Stock Photo in seconds.

Steps to make Chicken and Prawn Kebabs with herbed Rice:

1. Make a paste of pudina and coriander leaves with 2 green chillies, and marinate with the boneless chicken pcs. Add lemon juice and ginger/garlic paste and some salt.Now de vein the prawns and add lemon juice and ginger/garlic paste, salt and chilli powder. Heat a charcoal on the gas,till it becomes red hot. Put the charcoal in a steel bowl and put it in the centre of the marinated chicken and prawns..
2. Pour ghee on top of the charcoal. Once the smoke starts to come out, immediately close the container with a tight lid. Make sure the smoke should stay inside. Keep like this for 30 mins.In the mean time make the rice,and let it cool.Cut the capsicum and bell peppers in triangular shapes. Take skewers and keep them in the water for 15 to 20 minutes. This is done, so that they do not break..
3. After 30 minutes, take one skewer at a time and skew the marinated chicken pcs, along with some capsicum and bell pepper. Do the same with the prawns also.Take a nonstick tawa and brush some ghee on it.Brush ghee also on the marinated kebabs. Place them on the tawa, keeping the flame low. Keep turning occasionally, so that they don't burn.If required add ghee.Once they become brown in colour, take them out from the tawa.Don't over cook them or the juiciness will go away..
4. Now take a frying pan,add butter and pour in the cooked rice. Add a few mixed herbs, and some salt.Toss the rice properly, till they are done,and a nice flavour comes from it.Remove from heat..
5. Now plate the ingredients. First put the herbed rice in the centre of the plate. On top of the rice place the chicken kebabs (which will look green in colour, because of the pudina and coriander paste), on both the sides.Now put the prawn kebabs on the other side. You can decorate according to your choice. Serve hot for dinner..

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