Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. {Get 1 1/4 cups of all purpose flour.
2. {Get 1 cup of oats.
3. {Take 1/2 tsp of baking soda.
4. {Get 1/2 tsp of salt.
5. {Prepare 1/2 of dairy free butter.
6. {Prepare 3/4 cup of brown sugar.
7. {Get 1/4 cup of white sugar.
8. {Make ready 3/4 cup of creamy peanut butter.
9. {Get 1/3 cup of plant-based milk.
10. {Get 1/2 tsp of vanilla extract.
11. {Take 3/4 cup of dairy free chocolate chips.
12. {Get 3/4 cup of dairy free chocolate chunks.

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda..
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

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