No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices.

Add to sugar and egg mixture and mix well. Find the full recipe linked here on the One Degree website. Here are some more yummy cookies you might enjoy: Chocolate Chip Quinoa Cookies; Vegan Tahini Date Cookies; Turmeric Carrot Oatmeal.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simply oat cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices.

Simply Oat Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Simply Oat Cookies is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simply oat cookies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simply Oat Cookies:

1. {Prepare 100 g of butter.
2. {Take 100 g of caster sugar.
3. {Make ready 100 g of porridge oats.
4. {Take 100 g of plain flour.
5. {Get 1 tbsp of honey.
6. {Take 1 tsp of sweet ground cinnamon.

Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. Can oatmeal cookie dough be refrigerated? If making the dough ahead of time, simply wrap the dough in plastic wrap and place in a zip top bag.

Steps to make Simply Oat Cookies:

1. Heat the oven to 180c and line a baking tray with greaseproof paper..
2. Whisk the oats, flour and cinnamon together.
3. Next melt the butter, sugar and honey together in a saucepan over low heat..
4. Once the butter has fully melted stir into the oats until its combined well..
5. If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons..
6. Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand..
7. Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do..
8. Once baked transfer to a cooling rack for at least 15 minutes..

Yes, you can individually wrap and freeze these oatmeal cookies. When I say easy oatmeal cookies, I mean EASY oatmeal cookies! Mix in the dry ingredients, then gently fold in the chocolate chips. Cool completely in pan on wire rack. Loaded with choco-chips and dried cranberries.

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