This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

How to make a soft bread using riped bananas! Moist and delicious banana bread recipe. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, banana bread loaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Banana bread loaf is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Banana bread loaf is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread loaf:

1. {Make ready 285 gram of plain flour.
2. {Get 1 teaspoon of bicarbonate of soda.
3. {Prepare 2 teaspoon of egg replacer.
4. {Prepare 1/2 teaspoon of salt.
5. {Prepare 1 teaspoon of chia seeds.
6. {Take 110 gram of butter.
7. {Take 225 gram of caster sugar.
8. {Take 5 of ripe bananas, mashed.
9. {Take 85 ml of buttermilk.
10. {Prepare 1 teaspoon of lemon juice.
11. {Prepare 1 sachet of lemon zest.
12. {Prepare 1 teaspoon of vanilla extract.
13. {Prepare 1 teaspoon of chopped pistachios for garnishing.

Place wrapped banana bread in a large freezer-friendly. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Steps to make Banana bread loaf:

1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste..
2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown..
3. Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled..

These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. How To Make Low Carb Banana Bread with Almond Flour & Coconut Flour. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

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