That red velvet cake was the bees knees. I have never been able to recreate something like it! This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, red velvet cup cakes#weeklyjikonichallenge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cup cakes#weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Red velvet cup cakes#weeklyjikonichallenge is something which I've loved my whole life. They are fine and they look wonderful.

That red velvet cake was the bees knees. I have never been able to recreate something like it! This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cup cakes#weeklyjikonichallenge using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cup cakes#weeklyjikonichallenge:

1. {Prepare 2 cups of plain flour.
2. {Prepare 1 tsp of bicarbonate soda.
3. {Prepare 1 tsp of baking powder.
4. {Make ready of 1 tsp salt.
5. {Get 2 of tblsp cocoa powder.
6. {Make ready 2 cups of sugar.
7. {Make ready 1 cup of oil.
8. {Take 2 of eggs.
9. {Get 1 cup of buttermilk.
10. {Make ready 2 tsp of vanilla essence.
11. {Make ready 25-30 ml of red food colouring.
12. {Prepare 1 tsp of white distilled vinegar.

The key with red velvet cupcakes is to have a touch of chocolate flavor. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel.

Instructions to make Red velvet cup cakes#weeklyjikonichallenge:

1. 1.     Preheat your oven to 163 degrees Celsius.
2. In a large bowl, sift together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
3. In a large bowl, combine the sugar and vegetable oil, just until sugar is completely soaked with the oil..
4. With a metal spoon, mix in the eggs, buttermilk, vanilla and red food colouring until combined. ***do not over-mix this mixture as the cake will get rubbery*** add vinegar.
5. Combine the wet ingredients with the dry ingredients, first one half of the flour mix into the wet ingred, then beat on medium speed until just combined, thereafter the second and last lot of flour mix. mix until just combined...product should be an easily pourable texture, not too thick or too thin..more on the thinner consistency though. as you beat it gets thinner, and don't worry if you initially have a few sugar or flour lumps, they should disappear as you beat. DO NOT OVERBEAT ONCE AGAIN,.
6. Prepare the cup cake cases Pour the mixture into the cup cake cases.
7. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools..

These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming. Love red velvet cake but don't want to eat the big portions?

So that is going to wrap this up for this exceptional food red velvet cup cakes#weeklyjikonichallenge recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!