Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom yorkshire pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom Yorkshire pudding is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mushroom Yorkshire pudding is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom yorkshire pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Yorkshire pudding:

1. {Prepare 80 g of Gluten-free plain flour.
2. {Prepare 120 ml of Milk (lactose-free version was used here).
3. {Get 1 tbsp of oil.
4. {Make ready 2 of eggs.
5. {Make ready of Large handful of mushrooms of your choice.
6. {Prepare 1/2 tsp of chilli flakes.
7. {Take Pinch of salt.
8. {Make ready Pinch of black pepper.

Instructions to make Mushroom Yorkshire pudding:

1. Preheat the oven to 220C. Add oil the tin and place into the hot oven..
2. Mix flour, salt, milk and eggs to form a thin batter..
3. Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
4. Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
5. Season with salt pepper and chilli flakes..
6. Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
7. Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..

So that is going to wrap this up for this exceptional food mushroom yorkshire pudding recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!