Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. Heat the olive oil in a large skillet over medium-high heat.

We love the fresh rosemary and flaky puff pastry of. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Does the idea of serving beef wellington for the holidays sound like more than you can manage?

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my mini 'beef wellington'. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. Heat the olive oil in a large skillet over medium-high heat.

My mini 'beef wellington' is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. My mini 'beef wellington' is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My mini 'beef wellington':

1. {Prepare 100 g of puff pastry.
2. {Get 100 g of beef fillet.
3. {Get 2 of spinnach leaves.
4. {Prepare 2 of large onions.
5. {Get of sausage stuffing.
6. {Prepare 1 of egg beaten.
7. {Get of salt and pepper.
8. {Get 2 tbsp of oil.
9. {Get 1 tsp of butter.
10. {Make ready 2 cloves of garlic.
11. {Prepare of mustard sauce.

So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if Recipe: Mini Beef Wellington with Creamy Horseradish Sauce. So when you create mini beef Wellingtons, they'll be a. How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.

Instructions to make My mini 'beef wellington':

1. Cut the beef fillet in desirable sizes. season with salt and pepper.
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
8. Place a piece of the spinach.
9. On the spinach, spread some sausage meat.
10. Place some caramelized onions.
11. Place the fillet piece.
12. Roll up the dough to make a fold at the top and and apply some egg wash.
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
15. .

Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. Heat the olive oil in a large skillet over medium-high heat.

So that's going to wrap it up for this exceptional food my mini 'beef wellington' recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!