Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

No need to pre-cook them (just give them a rinse), they\'ll cook in the curry. If you have more time, let the onions cook longer. What makes Red Lentil Dal easy to cook?

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life.

Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

To get started with this recipe, we have to first prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. {Make ready 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
2. {Prepare 400 ml of / 1 1/2 cups water.
3. {Get 1/2 tsp of ground turmeric.
4. {Get 1/2 tsp of chilli powder or chilli flakes.
5. {Make ready 1/2 tsp of ground cumin.
6. {Make ready 2 of medium-sized tomatoes, chopped.
7. {Make ready 1 of onion, peeled and chopped.
8. {Prepare 2 cloves of garlic, peeled and crushed.
9. {Prepare 1/2 tbsp of ghee or oil.
10. {Take of Salt and pepper.
11. {Prepare of To garnish: some chopped spring onion and/ or coriander.

Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around. You don't need any special equipment like pressure cookers or instant pots to cook red lentils. Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Red lentil dal was the first meal Paul ever cooked for me, probably just about the only thing he could cook as an Austrian meat eater to impress an English vegetarian he'd just met. But dal's simplicity is the main part of its charm. If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't.

So that's going to wrap this up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!