How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. {Get Half of cup red lentils.
2. {Get Half of cup yellow lentils.
3. {Make ready 1 tsp of turmeric powder.
4. {Prepare 1/2 tsp of red chilli powder.
5. {Make ready 1/4 tsp of coriander powder.
6. {Get 1/4 tsp of ginger garlic paste.
7. {Prepare 1 of large Fresh tomato.
8. {Get to taste of Salt.
9. {Get 2 tbsp of vegetable oil.
10. {Make ready 1/4 tsp of whole cumin seeds.
11. {Get 4 cloves of garlic.
12. {Get 2 of Green chilli.
13. {Make ready of Hand full of fresh coriander.
14. {Make ready 1 of medium size onion.

I cooked it and It was amazingly tasty. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal.

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

Taste for salt and add more if required. Home > Grocery>Cooking Essentials>Lentils & Legumes>Mixed Daal (Mixed Lentils). Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed.

So that is going to wrap this up for this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!