Thanks for watching, please give this video a thumbs up! Mujaddara Safra or Yellow Mujadara is a traditional Lebanese recipe. The mujadara is the Lebanese lazy lunch.

This delicious recipe requires very little time and effort with only a handful of pantry staples! Mujadara is traditionally made with green lentils and jasmine rice. It's also typically topped with fried onions and Don't use red or yellow lentils, which fall apart easily.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yellow mujadara ; red lentils with rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yellow Mujadara ; Red lentils with rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Yellow Mujadara ; Red lentils with rice is something that I have loved my whole life. They are fine and they look fantastic.

Thanks for watching, please give this video a thumbs up! Mujaddara Safra or Yellow Mujadara is a traditional Lebanese recipe. The mujadara is the Lebanese lazy lunch.

To get started with this particular recipe, we must prepare a few components. You can cook yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Mujadara ; Red lentils with rice:

1. {Get 1 cup of red lentils.
2. {Get 1/2 cup of short grain rice.
3. {Get 150 g of onion chopped.
4. {Take 2 tbsp of vegetable oil.
5. {Prepare to taste of Salt.
6. {Take 1 tsp of butter (optional).
7. {Make ready 3-4 cups of water.

Cook the onions over low heat, stirring frequently for one hour. You can stir less frequently at first, but will need. Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks.

Steps to make Yellow Mujadara ; Red lentils with rice:

1. Wash rice & lentils and drain.
2. In a preheated pot sautee onions untill they are trasperant.
3. Add lentils & rice, toss a little,add water, stir g bring to a boil.
4. Cover the pot & Cook on low heat.
5. Stir well from time to time.
6. When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve.
7. Pour in serving dishes,can be served hot or cold.
8. Any kind of salad or pickles taste with Mujadara.

The first recorded recipe for mujaddara appears in Kitab al-Tabikh. Mujadara Hamra hails from the South of Lebanon and is a flavoursome lentils and bulgur (cracked wheat) recipe. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Mujadara (or mujaddara) is a popular dish throughout the Middle East and Arab world.

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