Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

This delicious and nourishing Red Lentil Tomato Soup with Kale and Brussel Sprouts is vegan, gluten-free, high in protein and fibre and virtually fat-free. I have a no tomato based soup person in the family so I made this with the carrots and celery and added vegetable broth. I also used Mike's Organic Curry Love Yellow Thai.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, red lentil and tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red lentil and tomato soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Red lentil and tomato soup is something which I have loved my entire life.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and tomato soup:

1. {Make ready 1 cup of cooked red lentils.
2. {Prepare 1 tin of tomatoes.
3. {Make ready A few of ripe fresh tomatoes.
4. {Make ready 1 clove of garlic.
5. {Take 2 of small onions (1 red 1 white).
6. {Make ready to taste of Salt and pepper.
7. {Make ready 2 cups of water/vegetable stock.
8. {Prepare of Cress garnish.

Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.

Steps to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes.
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth).
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste..

If the dried lime is still floating, cut it. Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here. Sign up for the daily newsletter.

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