This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Dal also refers to Indian lentil soups which are important staple foods in. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Vegan Red Lentil Dhal is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. {Prepare 275 g of red lentils.
2. {Take 1 of onion, finely diced.
3. {Take 3 of garlic cloves, finely diced.
4. {Get 2 tsp of ginger, grated.
5. {Take 2 tsp of ground cumin.
6. {Make ready 2 tsp of turmeric.
7. {Prepare 2 tsp of garam masala.
8. {Take 1/2 tsp of paprika.
9. {Make ready 1 tsp of coriander, chopped.
10. {Get to taste of Salt.
11. {Get 1 can of coconut milk.
12. {Get 500 ml of vegetable stock.
13. {Make ready 1 can of chopped tomatoes.
14. {Take 2 tbsp of Olive oil.
15. {Prepare of Lemon juice, to garnish.
16. {Take of Chapatti bread, to serve.
17. {Prepare of Rice, to serve.
18. {Prepare of Spinach, to serve.

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This gloriously golden vegan red lentil dal is the ultimate in comfort food.

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. The earthiness of cumin, the slight citrus notes. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made.

So that is going to wrap this up for this exceptional food vegan red lentil dhal recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!