Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, hot boneless wings and strips. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Boneless Wings and Strips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hot Boneless Wings and Strips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Boneless Wings and Strips:

1. {Make ready 5 Lbs of Chicken Breasts (boneless and skinless).
2. {Make ready of For The Spice Blend.
3. {Prepare 2 Tbsp of Paprika.
4. {Take 1 Tbsp of Onion Salt.
5. {Get 2 tsp of Sage.
6. {Make ready 2 tsp of Garlic Powder.
7. {Prepare 2 tsp of Oregano.
8. {Take 1.5 Tbsp of Cayenne Pepper.
9. {Make ready 2 tsp of Black Pepper.
10. {Take 2 tsp of Marjoram.
11. {Take 2 tsp of Coriander.
12. {Prepare 3 Cups of Flour.
13. {Get of For The Brine.
14. {Get 3 liters of Water.
15. {Prepare 1/3 Cup of Sea Salt.
16. {Make ready 1 tsp of Black Pepper.
17. {Take 1 tsp of Ground Ginger.
18. {Make ready 2 Tbsp of Sugar.
19. {Prepare 1 Tbsp of Baking Soda.
20. {Take 2 Tbsp of crushed Chilli Peppers.
21. {Prepare 1 Tbsp of Paprika.
22. {Make ready 1 tsp of Onion Salt.
23. {Make ready 1 tsp of Sage.
24. {Get 1 tsp of Garlic Powder.
25. {Make ready 1 tsp of Oregano.
26. {Prepare 1 tsp of Cayenne Pepper.
27. {Take 1 tsp of Black Pepper.
28. {Make ready 1 tsp of Marjoram.
29. {Take 1 tsp of Dried Basil.
30. {Make ready of Wet Ingredients.
31. {Take 1 of egg.
32. {Get 2 cups of Louisiana Hot Sauce.

Instructions to make Hot Boneless Wings and Strips:

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
4. Using a collender, drain the chicken but do not rinse..
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
6. Allow completed chicken to sit for 20 minutes to become tacky..
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
8. Remove cooked chicken to paper towels to remove excess oil..
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..

So that's going to wrap it up with this exceptional food hot boneless wings and strips recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!