The most popular color for the icing is pink. In a small bowl, add the flours; stir to combine; set aside. Make Magnolia Bakery's most popular flavor at home!

This easy vanilla cupcake recipe is from Magnolia's Bakery. The cupcakes are light, fluffy and perfectly flavored. The only kinds I like are whipped cream.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, magnolia bakery inspired vanilla cupcakes with vanilla buttercream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The most popular color for the icing is pink. In a small bowl, add the flours; stir to combine; set aside. Make Magnolia Bakery's most popular flavor at home!

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have magnolia bakery inspired vanilla cupcakes with vanilla buttercream using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:

1. {Take 3 cups of all purpose flour.
2. {Make ready 1 teaspoon of baking powder.
3. {Make ready 1 cup (2 sticks) of room temperature butter softened (unsalted).
4. {Make ready 2 1/2 cups of sugar.
5. {Make ready 4 of large eggs - room temperature.
6. {Prepare 1 cup of milk.
7. {Prepare 1 teaspoon of vanilla extract.
8. {Prepare of Vanilla Buttercream.
9. {Prepare 1 cup (2 sticks) of room temperature butter softened (unsalted).
10. {Prepare 5 cups of confectioners sugar.
11. {Get 1/2 cup of milk.
12. {Take 2 teaspoon of vanilla extract.

It's the treat that started the cupcake craze, so we went inside its bakery in LA to learn the technique to making perfectly delicious cupcakes. Read Magnolia Bakery's Vanilla Cupcake from the story All about baking!!! by Magnolia Bakery's Vanilla Cupcake. La ricetta di questi semplicissimi e buonissimi Vanilla Cupcakes è della rinomata Magnolia Bakery di NewYork City. L'ho trovata sul sito di Martha Stewart ed ho semplicemente provveduto a tradurla.

Instructions to make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream:

1. Preheat oven to 350 degrees and prepare 24 muffin tins with large cupcake/muffin paper. In a small-medium bowl mix the baking powder with the flour and set aside..
2. In a medium bowl soften the butter by beating it with an electric mixer. Gradually add the 2 cups of sugar until batter is fluffy and well mixed for almost 3 minuets. I usually scrape it in between with a rubber spoon and mix again..
3. Add one egg at a time, making sure they blend with the mix.
4. Add your dry flour mix to the batter gradually in 3 parts, alternating with milk and the vanilla extract. To be more clear you add a bit of flour, milk and vanilla and then you beat, then repeat. DO NOT OVERMIX..
5. Pour the batter equally in the cupcake tins and bake in the oven for 15-20 minutes. You can test your cake with a toothpick to determine if fully baked..
6. Meanwhile prepare your vanilla buttercream. Do keep in mind that buttercream melts fast if not stored in the refrigerator, so i do recommend keeping the buttercream batter in the fridge before adding on top. Also make sure your cupcakes are cold before adding the buttercream as the heat will melt it..
7. Combine butter, 2 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired thickness, it should feel a bit hard than normal cream..
8. After adding your buttercream on your cupcakes, id suggest you keep for a few hours in the fridge for the buttercream to harden and give you that buttercream effect and taste! Yum Enjoy.

This Vanilla Cupcake recipe definitely fits the bill! Like I mentioned in my Blueberry Sour Cream Coffee Cake Muffins post, the key to a good cake or muffin batter is combining the ingredients just right. You don't want to overmix the flour into the batter as it can result. Valentine's Day Cupcakes from Magnolia Bakery: How to Decorate Cupcakes. This Vanilla Cupcake recipe is unique.

So that's going to wrap this up with this special food magnolia bakery inspired vanilla cupcakes with vanilla buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!